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“Gnocco fritto” a recipe from Romagna


November 24th, 2014

This is Andrea from Romagna region talking about a culinary specialty and a small gem, the village of Bertinoro. “I love “gnocco fritto” (a fried dumpling). It has the same shape of a typical piadina from Emilia-Romagna but the dough is fried. I love enjoying my “gnocco fritto” in a small village on the gentle... View Article