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“Gnocco fritto” a recipe from Romagna


November 24th, 2014

This is Andrea from Romagna region talking about a culinary specialty and a small gem, the village of Bertinoro. “I love “gnocco fritto” (a fried dumpling). It has the same shape of a typical piadina from Emilia-Romagna but the dough is fried. I love enjoying my “gnocco fritto” in a small village on the gentle... View Article

Andrea and his Cesena


November 17th, 2014

From the words of my friend Andrea, he shares with us the treasures of his region. “In Cesena you can find the Majestic Malatestiana Library, a monastic library from the fifteenth century, at the present day included in the UNESCO Memory of the World. It is the first civic library of Italy and Europe. The... View Article