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Pasta made with love


March 4th, 2015

8th of March: International Women’s Day. I am going to make this one the month dedicated to the women in my life publishing posts about them and their lives. I love you all. In my life I have been lucky enough to meet and love my great grandmother; her name was Amalia. She lived till... View Article

Cucina povera from Tuscany


February 23rd, 2015

Cecina The cecina from Tuscany is typical of the province of Siena, it is entirely made of chickpeas flour, water, salt and olive oil. And pepper to serve. One of the most representative recipe of the Italian cucina povera. The cecina is all about simplicity, genuineness and primitive flavor. The flavor that conquers my mum’s... View Article