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Cucina povera from Tuscany


February 23rd, 2015

Cecina The cecina from Tuscany is typical of the province of Siena, it is entirely made of chickpeas flour, water, salt and olive oil. And pepper to serve. One of the most representative recipe of the Italian cucina povera. The cecina is all about simplicity, genuineness and primitive flavor. The flavor that conquers my mum’s... View Article